Wikidata

(Q38583861)

English

Glycemic response to wheat products: reduced response to pasta but no effect of fiber

scientific article published on March 1983

In more languages

Statements

title
Glycemic response to wheat products: reduced response to pasta but no effect of fiber (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
6303727
retrieved
4 September 2017
publication date
1 March 1983
1 reference
stated in
Europe PubMed Central
PubMed ID
6303727
retrieved
4 September 2017
page(s)
155-159
1 reference
stated in
Europe PubMed Central
PubMed ID
6303727
retrieved
4 September 2017

Identifiers

 
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                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q38583861&oldid=1768686314"