(Q38587800)

4 September 2017

title

Microflora of raw cacao beans (English)

1 reference

Applied Microbiology and Biotechnology

4 September 2017

main subject

1 reference

22 March 2023

1 reference

22 March 2023

author name string

A. P. Hansen

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4939289

22 March 2023

R. E. Welty

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4939289

22 March 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=4939289

22 March 2023

publication date

1 August 1971

1 reference

4 September 2017

6 August 1971

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=4939289

full work available at URL

22 March 2023

http://link.springer.com/content/pdf/10.1007/BF02052704.pdf

file format

Portable Document Format

1 reference

http://link.springer.com/article/10.1007/BF02052704/fulltext.html

22 March 2023

1 reference

http://link.springer.com/content/pdf/10.1007/BF02052704

22 March 2023

1 reference

Mycopathologia et mycologia applicata

22 March 2023

published in

1 reference

4 September 2017

volume

44

1 reference

4 September 2017

issue

4

1 reference

4 September 2017

page(s)

309-316

1 reference

Microflora of Black and Red Pepper

4 September 2017

cites work

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/4939289

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1007/BF02052704

1 reference

4 September 2017

1 reference