Wikidata

(Q38593062)

English

Phytic acid and calcium affect the in vitro rate of navy bean starch digestion and blood glucose response in humans

scientific article published on September 1987

In more languages

Statements

title
Phytic acid and calcium affect the in vitro rate of navy bean starch digestion and blood glucose response in humans (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
3630965
retrieved
4 September 2017
publication date
1 September 1987
1 reference
stated in
Europe PubMed Central
PubMed ID
3630965
retrieved
4 September 2017
page(s)
467-473
1 reference
stated in
Europe PubMed Central
PubMed ID
3630965
retrieved
4 September 2017

Identifiers

DOI
10.1093/AJCN/46.3.467
0 references
 
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