(Q38594292)

4 September 2017

Colorectal cancer and the consumption of foods: a case-control study in Belgium (English)

1 reference

4 September 2017

1 reference

0 references

1 reference

Tuyns AJ

1

1 reference

4 September 2017

Kaaks R

series ordinal

2

1 reference

4 September 2017

Haelterman M

series ordinal

3

1 reference

4 September 2017

language of work or name

1 reference

1 January 1988

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4 September 2017

1 reference

4 September 2017

11

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4 September 2017

189-204

1 reference

4 September 2017

3

1 reference

Food items and food groups as risk factors in a case-control study of diet and colo-rectal cancer

4 September 2017

1 reference

https://api.crossref.org/works/10.1080%2F01635588809513986

Observations on the reliability and validity of the design and diet history method in the Melbourne Colorectal Cancer Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635588809513986

Nutritional epidemiology: issues and challenges.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635588809513986

Diet and esophageal cancer in Calvados (France).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635588809513986

Case-control study on colorectal cancer and diet in Marseilles

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635588809513986

Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635588809513986

Epidemiology of cancer of the colon and rectum

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F01635588809513986

10.1080/01635588809513986

21 January 2018

Identifiers

DOI

1 reference

4 September 2017

1 reference