(Q38595734)

4 September 2017

title

Iron absorption from fortified flat breads (English)

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4 September 2017

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el Guindi M

1

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4 September 2017

Lynch SR

series ordinal

2

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4 September 2017

Cook JD

series ordinal

3

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4 September 2017

publication date

1 March 1988

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British Journal of Nutrition

4 September 2017

published in

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4 September 2017

volume

59

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4 September 2017

issue

2

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4 September 2017

page(s)

205-213

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Iron absorption from rice meals cooked with fortified salt containing ferrous sulphate and ascorbic acid

4 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1079%2FBJN19880027

Food Iron Absorption Measured by an Extrinsic Tag

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19880027

Red cell, plasma, and blood volume in the healthy women measured by radiochromium cell-labeling and hematocrit

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19880027

Measurement of serum ferritin by a 2-site immunoradiometric assay

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19880027

Blood ferrokinetics in normal man

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19880027

The effect of tea on iron absorption

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19880027

Red cell, plasma and blood volume in healthy men measured by radiochromium (Cr51) cell tagging and hematocrit: influence of age, somatotype and habits of physical activity on the variance after regression of volumes to height and weight combined

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN19880027

21 January 2018

Identifiers

DOI

10.1079/BJN19880027

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4 September 2017

1 reference