(Q38626413)

4 September 2017

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title

A review of dietary interventions aimed at controlling hypertension (English)

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4 September 2017

D E Bender

1

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4 September 2017

S A Beresford

series ordinal

2

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4 September 2017

S L McFall

series ordinal

3

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4 September 2017

publication date

1 January 1989

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Journal of Community Health

4 September 2017

published in

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4 September 2017

volume

14

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4 September 2017

issue

1

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4 September 2017

page(s)

18-43

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https://scigraph.springernature.com/pub.10.1007/bf01324437

4 September 2017

exact match

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cites work

Sodium Intake Reduction in Volunteer Families by Using a Salt Substitute and Nutrition Counselling

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12 December 2020

A community program for the control of cardiovascular risk factors: a preliminary evaluation of the effectiveness of the CHAD program in Jerusalem

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12 December 2020

Intervention study in high school students with elevated blood pressures. Dietary experiment with polyunsaturated fatty acids

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12 December 2020

Evaluation of group versus individual nutrition education in overweight patients with myocardial infarction

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12 December 2020

Effects of Stress Management Training and Dietary Changes in Treating Ischemic Heart Disease

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12 December 2020

The Paris Cardiovascular Risk Factor Prevention Trial. Effects of two years of intervention in a population of young men

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12 December 2020

The multiple risk factor intervention trial (MRFIT). VII. A comparison of risk factor changes between the two study groups

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12 December 2020

The multiple risk factor intervention trial (MRFIT). III. The model for intervention.

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12 December 2020

Five-year blood pressure control and mortality following health education for hypertensive patients

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12 December 2020

Assessing dietary adherence in the Multiple Risk Factor Intervention Trial (MRFIT). II. Food record rating as an indicator of compliance

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12 December 2020

Salt restriction in hypertensive patients. Comparison of advice, education, and group management

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12 December 2020

Effect of diet and smoking intervention on the incidence of coronary heart disease. Report from the Oslo Study Group of a randomised trial in healthy men

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12 December 2020

Nutrition in the Multiple Risk Factor Intervention Trial (MRFIT)

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12 December 2020

Nutrition intervention strategies in the Multiple Risk Factor Intervention Trial (MRFIT)

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12 December 2020

An Italian preventive trial of coronary heart disease: the Rome Project of Coronary Heart Disease Prevention

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12 December 2020

Projected effects of high-risk versus population-based prevention strategies in coronary heart disease

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12 December 2020

Health Education for Hypertensive Patients

1 reference

12 December 2020

Assessing dietary adherence in the Multiple Risk Factor Intervention Trial (MRFIT). I. Use of a dietary monitoring tool

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12 December 2020

A health education program for weight reduction in a hypertension clinic

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12 December 2020

Intervention of smoking and eating habits in healthy men carrying high risk for coronary heart disease. The Oslo Study.

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12 December 2020

Low-sodium, high-potassium diet: feasibility and acceptability in a normotensive population

1 reference

12 December 2020

Evaluation of the effectiveness of a low sodium diet in the treatment of mild to moderate hypertension

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12 December 2020

Responses of black and white males to the special intervention program of the Multiple Risk Factor Intervention Trial.

1 reference

12 December 2020

Weight and sodium reduction for the prevention of hypertension: a comparison of group treatment and individual counseling

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12 December 2020

Experience in changing food habits of hyperlipidemic men and women

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12 December 2020

Self-administered programs for health behavior change: smoking cessation and weight reduction by mail

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12 December 2020

Videocassette use in diet instruction

1 reference

12 December 2020

Reducing the risk of cardiovascular disease: effects of a community-based campaign on knowledge and behavior

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12 December 2020

The multiple risk intervention trial (MRFIT). IV. Intervention on blood lipids.

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12 December 2020

Sick individuals and sick populations

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12 December 2020

Identifiers

DOI

10.1007/BF01324437

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Dimensions Publication ID

4 September 2017

1019228315

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