(Q38641041)

English

The antioxidant and nutritional effects of tocopherols, ascorbic acid and beta-carotene in relation to processing of edible oils.

scientific article published on January 1989

Statements

The antioxidant and nutritional effects of tocopherols, ascorbic acid and beta-carotene in relation to processing of edible oils (English)

Identifiers

 
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