(Q38888850)

7 September 2017

title

Contribution of selected fungi to the reduction of cyanogen levels during solid substrate fermentation of cassava (English)

1 reference

7 September 2017

A. J. Essers

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A7577362

19 May 2024

C. M. Jurgens

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A7577362

19 May 2024

M. J. Nout

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A7577362

19 May 2024

language of work or name

1 reference

1 July 1995

1 reference

full work available at URL

7 September 2017

http://library.wur.nl/WebQuery/wurpubs/fulltext/435918

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A7577362

https://api.elsevier.com/content/article/PII:016816059400116N?httpAccept=text/xml

19 May 2024

1 reference

https://api.crossref.org/works/10.1016/0168-1605(94)00116-N

https://api.elsevier.com/content/article/PII:016816059400116N?httpAccept=text/plain

19 May 2024

1 reference

https://api.crossref.org/works/10.1016/0168-1605(94)00116-N

International Journal of Food Microbiology

19 May 2024

published in

1 reference

7 September 2017

volume

26

1 reference

7 September 2017

issue

2

1 reference

7 September 2017

page(s)

251-257

1 reference

Shortcuts in Cassava Processing and Risk of Dietary Cyanide Exposure in Zaire

7 September 2017

cites work

1

1 reference

https://api.crossref.org/works/10.1016/0168-1605(94)00116-N

An enzymatic assay for the total cyanide content of cassava (manihot esculenta crantz)

19 May 2024

2

1 reference

https://api.crossref.org/works/10.1016/0168-1605(94)00116-N

Insufficient processing of cassava induced acute intoxications and the paralytic disease Konzo in a rural area of Mozambique

19 May 2024

3

1 reference

https://api.crossref.org/works/10.1016/0168-1605(94)00116-N

Studies on the quantification of specific cyanogens in cassava products and introduction of a new chromogen

19 May 2024

4

1 reference

https://api.crossref.org/works/10.1016/0168-1605(94)00116-N

Reducing cassava toxicity by heap-fermentation in Uganda

19 May 2024

5

1 reference

https://api.crossref.org/works/10.1016/0168-1605(94)00116-N

Cassava detoxification of traditional Tanzanian cassava foods

19 May 2024

6

1 reference

https://api.crossref.org/works/10.1016/0168-1605(94)00116-N

Differential effects on the cyanogenic glycoside content of fermenting cassava root pulp by beta-glucosidase and microbial activities

19 May 2024

7

1 reference

https://api.crossref.org/works/10.1016/0168-1605(94)00116-N

Purification, characterization, and localization of linamarase in cassava

19 May 2024

8

1 reference

https://api.crossref.org/works/10.1016/0168-1605(94)00116-N

19 May 2024

cyanogenic glycoside

9

1 reference

https://api.crossref.org/works/10.1016/0168-1605(94)00116-N

Ergosterol content of Rhizopus oligosporus NRRL 5905 grown in liquid and solid substrates

19 May 2024

10

1 reference

https://api.crossref.org/works/10.1016/0168-1605(94)00116-N

Variations in cyanogen content of cassava during village processing in Cameroon

19 May 2024

11

1 reference

https://api.crossref.org/works/10.1016/0168-1605(94)00116-N

The microbial breakdown of linamarin in fermenting pulp of cassava (Manihot esculenta Crantz)

19 May 2024

12

1 reference

https://api.crossref.org/works/10.1016/0168-1605(94)00116-N

Detoxification of cassava during gari preparation

19 May 2024

16

1 reference

https://api.crossref.org/works/10.1016/0168-1605(94)00116-N

19 May 2024

Identifiers

1 reference

7 September 2017

1 reference