(Q38898816)

7 September 2017

title

The role of taste in food selection by freshwater zooplankton (English)

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7 September 2017

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William R DeMott

1

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7 September 2017

language of work or name

English

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publication date

1 June 1986

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7 September 2017

number of pages

7

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inferred from page(s)

published in

Oecologia

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7 September 2017

volume

69

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7 September 2017

issue

3

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7 September 2017

page(s)

334-340

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https://scigraph.springernature.com/pub.10.1007/bf00377053

7 September 2017

exact match

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cites work

Two Electivity Indices for Feeding with Special Reference to Zooplankton Grazing

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Crossref

https://api.crossref.org/works/10.1007%2FBF00377053

The role of surface chemistry in filter feeding by zooplankton

21 January 2018

1 reference

12 December 2020

Chemosensory grazing by marine calanoid copepods (arthropoda: crustacea)

1 reference

12 December 2020

Bacterial feeding by the rotifer Brachionus calyciflorus: Clearance and ingestion rates, behavior and population dynamics.

1 reference

12 December 2020

Body size and food size in freshwater zooplankton

1 reference

12 December 2020

Quantitative measurement of food selection : A modification of the forage ratio and Ivlev's electivity index.

1 reference

12 December 2020

Chemoreceptors and feeding in calanoid copepods (Arthropoda: Crustacea).

1 reference

12 December 2020

Identifiers

DOI

10.1007/BF00377053

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Dimensions Publication ID

7 September 2017

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1003565630

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Microsoft Academic ID

2079170668

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1 reference