(Q38912312)

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Using a 3% Proton Density Fat Fraction as a Cut-Off Value Increases Sensitivity of Detection of Hepatic Steatosis, Based on Results From Histopathology Analysis

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scholarly article

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Europe PubMed Central

PubMed publication ID

7 September 2017

Using a 3% Proton Density Fat Fraction as a Cut-Off Value Increases Sensitivity of Detection of Hepatic Steatosis, Based on Results From Histopathology Analysis (English)

1 reference

Europe PubMed Central

PubMed publication ID

7 September 2017

1 reference

based on heuristic

inferred from title

1

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28286210%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

9

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31 May 2020

Stergios Kechagias

10

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28286210%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

author name string

Mikael F Forsgren

2

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28286210%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

Simone Ignatova

3

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31 May 2020

Nils Dahlström

4

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31 May 2020

Gunnar Cedersund

5

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28286210%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

Olof Dahlqvist Leinhard

6

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28286210%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

Bengt Norén

7

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28286210%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

Mattias Ekstedt

8

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28286210%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

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publication date

9 March 2017

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7 September 2017

Gastroenterology

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31 May 2020

153

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31 May 2020

1

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28286210%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

53-55.e7

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31 May 2020

Identifiers

10.1053/J.GASTRO.2017.03.005

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28286210%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:28286210%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

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