(Q38912863)

7 September 2017

title

Neighbourhood fruit and vegetable availability and consumption: the role of small food stores in an urban environment (English)

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7 September 2017

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J Nicholas Bodor

1

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7 September 2017

Donald Rose

2

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7 September 2017

Thomas A Farley

3

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7 September 2017

Christopher Swalm

4

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7 September 2017

Susanne K Scott

5

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7 September 2017

language of work or name

English

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publication date

6 July 2007

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7 September 2017

published in

Public Health Nutrition

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7 September 2017

volume

11

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7 September 2017

issue

4

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7 September 2017

page(s)

413-420

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Diet, nutrition and the prevention of cancer

7 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000493

Overview of the health benefits of fruit and vegetable consumption for the dietetics professional: selected literature

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000493

Fruit and vegetables, and cardiovascular disease: a review.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000493

Ecological and socioeconomic correlates of fruit, juice, and vegetable consumption among African-American boys

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000493

Proximity of supermarkets is positively associated with diet quality index for pregnancy

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000493

Food store access and household fruit and vegetable use among participants in the US Food Stamp Program

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000493

Community-level comparisons between the grocery store environment and individual dietary practices

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000493

Environmental influences on eating and physical activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000493

Deprivation, Diet, and Food-Retail Access: Findings from the Leeds ‘Food Deserts' Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000493

Can Measures of the Grocery Store Environment Be Used to Track Community-Level Dietary Changes?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000493

Fruit and vegetable intake and risk of major chronic disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000493

7 January 2021

The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000493

7 January 2021

Neighborhood of residence and incidence of coronary heart disease

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000493

7 January 2021

Neighbourhood differences in diet: the Atherosclerosis Risk in Communities (ARIC) Study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000493

7 January 2021

Environmental contributions to the obesity epidemic

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000493

7 January 2021

Assessing the Impact of Improved Retail Access on Diet in a 'Food Desert': A Preliminary Report

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000493

7 January 2021

Trends in fruit and vegetable consumption among adults in the United States: behavioral risk factor surveillance system, 1994-2000

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000493

7 January 2021

Associations of plant food, dairy product, and meat intakes with 15-y incidence of elevated blood pressure in young black and white adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007000493

7 January 2021

10.1017/S1368980007000493

Identifiers

DOI

1 reference

7 September 2017

1 reference