(Q38916735)

English

Compositional analysis and in vivo anti-diabetic activity of wild Algerian Marrubium vulgare L. infusion

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scholarly article

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Europe PubMed Central

PubMed publication ID

7 September 2017

Compositional analysis and in vivo anti-diabetic activity of wild Algerian Marrubium vulgare L. infusion (English)

1 reference

Europe PubMed Central

PubMed publication ID

7 September 2017

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Marrubium vulgare

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(E)-chlorogenic acid

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(2S,3S,4S,5R)-3,4,5-trihydroxy-6-[5-hydroxy-2-(3-hydroxy-4-methoxyphenyl)-4-oxochromen-7-yl]oxyoxane-2-carboxylic acid

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1 reference

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luteolin-7-O-α/β-glucuronide

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Apigenin-7-O-glucoside

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1 reference

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Apigenin 7-glucuronide

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5,7-dihydroxy-2-(4-hydroxyphenyl)-6-[(2S,3R,4R,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]-8-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]chromen-4-one

1 reference

author name string

Amel Boudjelal

1

1 reference

Europe PubMed Central

PubMed publication ID

7 September 2017

Cherifa Henchiri

2

1 reference

Europe PubMed Central

PubMed publication ID

7 September 2017

Laura Siracusa

3

1 reference

Europe PubMed Central

PubMed publication ID

7 September 2017

Madani Sari

4

1 reference

Europe PubMed Central

PubMed publication ID

7 September 2017

Giuseppe Ruberto

5

1 reference

Europe PubMed Central

PubMed publication ID

7 September 2017

publication date

9 November 2011

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Europe PubMed Central

PubMed publication ID

7 September 2017

number of pages

7

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based on heuristic

inferred from page(s)

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Europe PubMed Central

PubMed publication ID

7 September 2017

83

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Europe PubMed Central

PubMed publication ID

7 September 2017

2

1 reference

Europe PubMed Central

PubMed publication ID

7 September 2017

286-292

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Europe PubMed Central

PubMed publication ID

7 September 2017

Identifiers

10.1016/J.FITOTE.2011.11.005

1 reference

Europe PubMed Central

PubMed publication ID

7 September 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

7 September 2017

ResearchGate publication ID

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