(Q38933251)

7 September 2017

1 reference

title

Hypothesis: dietary management may improve survival from nutritionally linked cancers based on analysis of representative cases (English)

1 reference

7 September 2017

Carter JP

1

1 reference

7 September 2017

Saxe GP

2

1 reference

7 September 2017

Newbold V

3

1 reference

7 September 2017

Peres CE

4

1 reference

7 September 2017

Campeau RJ

5

1 reference

7 September 2017

Bernal-Green L

6

1 reference

7 September 2017

publication date

1 June 1993

1 reference

Journal of the American College of Nutrition

7 September 2017

published in

1 reference

7 September 2017

volume

12

1 reference

7 September 2017

issue

3

1 reference

7 September 2017

page(s)

209-226

1 reference

Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices

7 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1993.10718303

Cancer mortality correlation studies--IV: associations with dietary intakes and blood levels of certain trace elements, notably Se-antagonists

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1993.10718303

International comparisons of mortality rates for cancer of the breast, ovary, prostate, and colon, and per capita food consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1993.10718303

Magnesium (and trace substance) deficiencies in the pathogenesis of cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1993.10718303

A controlled trial of leuprolide with and without flutamide in prostatic carcinoma

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.1993.10718303

10.1080/07315724.1993.10718303

21 January 2018

Identifiers

DOI

1 reference

7 September 2017

1 reference