(Q38935492)

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Combined effects of prefermentative skin maceration and oxygen addition of must on color-related phenolics, volatile composition, and sensory characteristics of Airén white wine

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Combined effects of prefermentative skin maceration and oxygen addition of must on color-related phenolics, volatile composition, and sensory characteristics of Airén white wine (English)
María Jesús Cejudo-Bastante
Lucía Castro-Vázquez
Isidro Hermosín-Gutiérrez
María Soledad Pérez-Coello

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