(Q39011621)

8 September 2017

Nutrient content of the edible leaves of seven wild plants from Niger (English)

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8 September 2017

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Freiberger CE

1

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8 September 2017

Vanderjagt DJ

2

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8 September 2017

Pastuszyn A

3

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8 September 2017

Glew RS

4

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8 September 2017

Mounkaila G

5

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8 September 2017

Millson M

6

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8 September 2017

Glew RH

7

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8 September 2017

1 January 1998

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Plant Foods for Human Nutrition

8 September 2017

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8 September 2017

53

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8 September 2017

1

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8 September 2017

57-69

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https://scigraph.springernature.com/pub.10.1023/a:1008080508028

8 September 2017

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cites work

Mineral values of selected plant foods common to southern Burkina Faso and to Niamey, Niger, west Africa

1 reference

12 December 2020

Selenium: Biochemical Role as a Component of Glutathione Peroxidase

1 reference

12 December 2020

Serum levels of the pyridinoline crosslinked carboxyterminal telopeptide of type I collagen (ICTP) and osteocalcin in rachitic children in Nigeria.

1 reference

12 December 2020

A changing Hausa diet.

1 reference

12 December 2020

Rapid analysis of amino acids using pre-column derivatization

1 reference

12 December 2020

Nutrient composition and nutritional importance of green leaves and wild food resources in an agricultural district, Koutiala, in southern Mali

1 reference

12 December 2020

Identifiers

DOI

10.1023/A:1008080508028

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Dimensions Publication ID

8 September 2017

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