(Q39011683)

8 September 2017

Mycoflora and mycotoxins in Brazilian black pepper, white pepper and Brazil nuts (English)

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8 September 2017

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ChEBI release 2020-05-28

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Freire FC

1

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8 September 2017

Kozakiewicz Z

series ordinal

2

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8 September 2017

Paterson RR

series ordinal

3

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8 September 2017

1 January 2000

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8 September 2017

7

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inferred from page(s)

published in

Mycopathologia

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8 September 2017

149

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8 September 2017

1

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8 September 2017

13-19

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https://scigraph.springernature.com/pub.10.1023/a:1007241827937

8 September 2017

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cites work

The normal mycoflora of commodities from Thailand. 1. Nuts and oilseeds

1 reference

12 December 2020

Aspergillus growth and aflatoxin production on black pepper

1 reference

12 December 2020

Multifunctional column coupled with liquid chromatography for determination of aflatoxins B1, B2, G1, and G2 in corn, almonds, brazil nuts, peanuts, and pistachio nuts: collaborative study

1 reference

12 December 2020

The occurrence of aflatoxin-producing strains of Aspergillus flavus in the mould floras of ground spices

1 reference

12 December 2020

Microflora of Black and Red Pepper

1 reference

12 December 2020

Comparison of yeast and mold counts by spiral, pour, and streak plate methods

1 reference

12 December 2020

Mycoflora and mycotoxins of Brazilian cashew kernels

1 reference

12 December 2020

Identifiers

DOI

10.1023/A:1007241827937

1 reference

Dimensions Publication ID

8 September 2017

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1 reference