(Q39064261)

8 September 2017

title

Biochemical studies of tast sensation. Binding of L-[3H]alanine to a sedimentable fraction from catfish barbel epithelium (English)

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33930-3

6 March 2022

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A403

6 March 2022

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33930-3

9 March 2022

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33930-3

9 March 2022

author name string

J. M. Krueger

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A403

6 March 2022

R. H. Cagan

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A403

6 March 2022

language of work or name

English

0 references

publication date

1 January 1976

1 reference

8 September 2017

10 January 1976

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=403

full work available at URL

6 March 2022

http://intl.jbc.org/cgi/content/abstract/251/1/88

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A403

https://api.elsevier.com/content/article/PII:S0021925817339303?httpAccept=text/xml

6 March 2022

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33930-3

https://api.elsevier.com/content/article/PII:S0021925817339303?httpAccept=text/plain

6 March 2022

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33930-3

https://doi.org/10.1016/s0021-9258(17)33930-3

6 March 2022

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A403

Journal of Biological Chemistry

23 December 2023

published in

1 reference

8 September 2017

volume

251

1 reference

8 September 2017

issue

1

1 reference

8 September 2017

page(s)

88-97

1 reference

Biochemical studies of taste sensation I. Binding of 14C-labeled sugars to bovine taste papillae

8 September 2017

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INHIBITION BY PUROMYCIN OF AMINO ACID INCORPORATION INTO PROTEIN.

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The Determination of Enzyme Dissociation Constants

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THE ATTRACTIONS OF PROTEINS FOR SMALL MOLECULES AND IONS

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The plasma membranes of bovine circumvallate papillae. Isolation and partial characterization

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Amino acids as gustatory stimuli in the rat

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Properties of chemoreceptors of tongue of rat

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Olfactory responses to amino acids in rainbow trout, Salmo gairdneri

6 March 2022

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Hara

1973

1 reference

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A simple efficient liquid scintillator for counting aqueous solutions in a liquid scintillation counter

6 March 2022

series ordinal

30

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33930-3

23 December 2023

Identifiers

1 reference