(Q39064261)

8 September 2017

Biochemical studies of tast sensation. Binding of L-[3H]alanine to a sedimentable fraction from catfish barbel epithelium (English)

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33930-3

6 March 2022

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A403

6 March 2022

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33930-3

9 March 2022

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33930-3

9 March 2022

author name string

J. M. Krueger

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A403

6 March 2022

R. H. Cagan

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A403

6 March 2022

language of work or name

English

0 references

publication date

1 January 1976

1 reference

8 September 2017

10 January 1976

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=403

full work available at URL

6 March 2022

http://intl.jbc.org/cgi/content/abstract/251/1/88

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A403

https://api.elsevier.com/content/article/PII:S0021925817339303?httpAccept=text/xml

6 March 2022

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33930-3

https://api.elsevier.com/content/article/PII:S0021925817339303?httpAccept=text/plain

6 March 2022

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33930-3

https://doi.org/10.1016/s0021-9258(17)33930-3

6 March 2022

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A403

Journal of Biological Chemistry

23 December 2023

published in

1 reference

8 September 2017

251

1 reference

8 September 2017

1

1 reference

8 September 2017

88-97

1 reference

Biochemical studies of taste sensation I. Binding of 14C-labeled sugars to bovine taste papillae

8 September 2017

2

252

199

Cagan

1971

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33930-3

Orientation by taste in fish of the genus Ictalurus

6 March 2022

7

155

1276

Bardach

1967

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33930-3

Structures and Functions of the Sense of Taste in the Catfish <i>(Ictalurus natalis)</i>

6 March 2022

8

4

273

Atema

1971

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33930-3

STIMULATION BY HYDROCHLORIC ACID IN THE CATFISH, SCHILBEODES.

6 March 2022

10

15

119

Cole

1931

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33930-3

SPECIFIC NERVE IMPULSES FROM GUSTATORY AND TACTILE RECEPTORS IN CATFISH.

6 March 2022

11

16

685

Hoagland

1933

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33930-3

Response of catfish barbels to taste stimuli.

6 March 2022

12

192

343

Tateda

1961

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33930-3

THE TASTE RESPONSE OF THE ISOLATED BARBEL OF THE CATFISH.

6 March 2022

13

11

367

Tateda

1964

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33930-3

Influence of sensory neurons isolated from central nervous system on maintenance of taste buds and regeneration of barbels in the catfish, Ameiurus nebulosus

6 March 2022

23

174

146

Kamrin

1953

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33930-3

The isolation of a cell membrane fraction from rat liver.

6 March 2022

24

8

413

Neville

1960

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33930-3

A modified method for the isolation of the plasma membrane from rat liver

6 March 2022

25

196

1

Ray

1970

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33930-3

Insulin-Receptor Interactions in Adipose Tissue Cells: Direct Measurement and Properties

6 March 2022

27

68

1264

Cuatrecasas

1971

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33930-3

Protein measurement with the Folin phenol reagent

6 March 2022

35

193

265

Lowry

1951

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33930-3

Tissue fractionation studies. 6. Intracellular distribution patterns of enzymes in rat-liver tissue

6 March 2022

37

60

604

de Duve

1955

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33930-3

INHIBITION BY PUROMYCIN OF AMINO ACID INCORPORATION INTO PROTEIN.

6 March 2022

38

45

1721

Yarmolinsky

1959

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33930-3

The Determination of Enzyme Dissociation Constants

6 March 2022

39

56

658

Lineweaver

1934

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33930-3

THE ATTRACTIONS OF PROTEINS FOR SMALL MOLECULES AND IONS

6 March 2022

41

51

660

Scatchard

1949

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33930-3

The plasma membranes of bovine circumvallate papillae. Isolation and partial characterization

6 March 2022

44

291

650

Lo

1973

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33930-3

A theory of taste stimulation

6 March 2022

46

38

133

Beidler

1954

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33930-3

Amino acids as gustatory stimuli in the rat

6 March 2022

47

45

681

Halpern

1962

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33930-3

Properties of chemoreceptors of tongue of rat

6 March 2022

50

16

595

Beidler

1953

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33930-3

Olfactory responses to amino acids in rainbow trout, Salmo gairdneri.

6 March 2022

52

44A

407

Hara

1973

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33930-3

A simple efficient liquid scintillator for counting aqueous solutions in a liquid scintillation counter

6 March 2022

series ordinal

30

1 reference

https://api.crossref.org/works/10.1016/S0021-9258(17)33930-3

23 December 2023

Identifiers

1 reference