(Q39070185)

English

Processing, catering and cooking of foods by means of electromagnetic radiation

scientific article published on November 18, 1975

In more languages

edit

Statements

instance of

scholarly article

1 reference

stated in

Europe PubMed Central

PubMed publication ID

1772

retrieved

8 September 2017

title

Processing, catering and cooking of foods by means of electromagnetic radiation (English)

1 reference

stated in

Europe PubMed Central

PubMed publication ID

1772

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1772

retrieved

4 October 2022

author name string

S. A. Goldblith

series ordinal

1

1 reference

stated in

Europe PubMed Central

PubMed publication ID

1772

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1772

retrieved

4 October 2022

language of work or name

English

1 reference

stated in

National Center for Biotechnology Information

PubMed publication ID

1772

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1772

retrieved

4 October 2022

publication date

1 November 1975

1 reference

stated in

Europe PubMed Central

PubMed publication ID

1772

retrieved

8 September 2017

18 November 1975

1 reference

stated in

National Center for Biotechnology Information

PubMed publication ID

1772

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1772

retrieved

4 October 2022

full work available at URL

https://royalsocietypublishing.org/doi/pdf/10.1098/rspb.1975.0112

1 reference

stated in

Crossref

DOI

10.1098/RSPB.1975.0112

reference URL

https://api.crossref.org/works/10.1098/RSPB.1975.0112

retrieved

10 October 2022

published in

Proceedings of the Royal Society of London. Series B, Biological sciences

1 reference

stated in

Europe PubMed Central

PubMed publication ID

1772

retrieved

8 September 2017

volume

191

1 reference

stated in

Europe PubMed Central

PubMed publication ID

1772

retrieved

8 September 2017

issue

1102

1 reference

stated in

Europe PubMed Central

PubMed publication ID

1772

retrieved

8 September 2017

page(s)

49-69

1 reference

stated in

Europe PubMed Central

PubMed publication ID

1772

retrieved

8 September 2017

Identifiers

DOI

10.1098/RSPB.1975.0112

1 reference

stated in

National Center for Biotechnology Information

PubMed publication ID

1772

reference URL

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=1772

retrieved

4 October 2022

PubMed publication ID

1772

1 reference

stated in

Europe PubMed Central

PubMed publication ID

1772

retrieved

8 September 2017

(Q39070185)

Processing, catering and cooking of foods by means of electromagnetic radiation

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)