(Q39081876)

8 September 2017

title

Structure-activity relationships of amino acids in fish olfaction (English)

1 reference

https://api.crossref.org/works/10.1016/S0300-9629(76)80067-9

10 March 2022

author name string

T. J. Hara

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A3340

10 March 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=3340

10 March 2022

publication date

1 January 1976

1 reference

full work available at URL

8 September 2017

https://api.elsevier.com/content/article/PII:S0300962976800679?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/S0300-9629(76)80067-9

https://api.elsevier.com/content/article/PII:S0300962976800679?httpAccept=text/plain

10 March 2022

1 reference

https://api.crossref.org/works/10.1016/S0300-9629(76)80067-9

Comparative biochemistry and physiology. A, Comparative physiology

10 March 2022

published in

1 reference

8 September 2017

volume

54

1 reference

8 September 2017

issue

1

1 reference

8 September 2017

page(s)

31-36

1 reference

Olfactory responses to amino acids in rainbow trout, Salmo gairdneri.

8 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9629%2876%2980067-9

7 January 2021

Adaptation of the olfactory bulbar response in fish.

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9629%2876%2980067-9

7 January 2021

Comparison of the olfactory response to amino acids in rainbow trout, brook trout, and whitefish.

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9629%2876%2980067-9

7 January 2021

Molecular Theory of Sweet Taste

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9629%2876%2980067-9

7 January 2021

Sweet Taste of D and L-Sugars and Amino-acids and the Steric Nature of their Chemo-receptor Site

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9629%2876%2980067-9

7 January 2021

Amino acids as olfactory stimuli in freshwater catfish, Ictalurus catus (Linn.).

1 reference

https://api.crossref.org/works/10.1016%2FS0300-9629%2876%2980067-9

7 January 2021

Identifiers

1 reference

8 September 2017

1 reference