(Q39084043)

https://api.crossref.org/works/10.1021/JF60204A043

8 September 2017

title

Enzymic hydrolysis of food protein for amino acid analysis. I. Solubilization of the protein (English)

1 reference

11 March 2022

Enzymatic hydrolysis of food protein for amino acid analysis. I. Solubilization of the protein (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A3533

11 March 2022

author name string

B. M. Nair

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A3533

11 March 2022

R. Oste

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A3533

11 March 2022

N. G. Asp

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A3533

11 March 2022

A. Dahlqvist

4

1 reference

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11 March 2022

language of work or name

English

0 references

publication date

1 March 1976

1 reference

full work available at URL

8 September 2017

https://pubs.acs.org/doi/pdf/10.1021/jf60204a043

0 references

published in

Journal of Agricultural and Food Chemistry

1 reference

8 September 2017

volume

24

1 reference

8 September 2017

issue

2

1 reference

8 September 2017

page(s)

386-389

1 reference

8 September 2017

Identifiers

DOI

10.1021/JF60204A043

1 reference

8 September 2017

1 reference