(Q39087027)

9 September 2017

Equilibrium and kinetics of the unfolding of α-lactalbumin by guanidine hydrochloride (II) (English)

1 reference

https://api.crossref.org/works/10.1016/0005-2795(76)90310-X

11 March 2022

Equilbrium and kinetics of the unfolding of alpha-lactalbumin by guanidine hydrochloride (II) (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4110

11 March 2022

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4110

5 October 2022

author name string

N. Kita

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4110

11 March 2022

K. Kuwajima

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4110

11 March 2022

K. Nitta

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4110

11 March 2022

S. Sugai

4

1 reference

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11 March 2022

language of work or name

English

0 references

publication date

1 March 1976

1 reference

9 September 2017

18 March 1976

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=4110

full work available at URL

11 March 2022

https://api.elsevier.com/content/article/PII:000527957690310X?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/0005-2795(76)90310-X

https://api.elsevier.com/content/article/PII:000527957690310X?httpAccept=text/plain

11 March 2022

1 reference

https://api.crossref.org/works/10.1016/0005-2795(76)90310-X

Biochimica et Biophysica Acta

11 March 2022

published in

1 reference

9 September 2017

427

1 reference

9 September 2017

350-358

1 reference

9 September 2017

1

1 reference

Thermodynamics of the denaturation of lysozyme by guanidine hydrochloride. I. Dependence on pH at 25°

9 September 2017

3

8

4579

Aune

1969

1 reference

https://api.crossref.org/works/10.1016/0005-2795(76)90310-X

Thermodynamics of the denaturation of lysozyme by guanidine hydrochloride. II. Dependence on denaturant concentration at 25 degrees.

11 March 2022

4

8

4586

Aune

1969

1 reference

https://api.crossref.org/works/10.1016/0005-2795(76)90310-X

Equilibrium and kinetics of the unfolding of α-lactalbumin by guanidine hydrochloride

11 March 2022

5

328

35

Sugai

0 references

Thermodynamics of the unfolding of alpha-lactalbumin by guanidine thiocyanate

6

371

352

Takase

1974

1 reference

https://api.crossref.org/works/10.1016/0005-2795(76)90310-X

Potentiometric titration of poly-S-carboxymethyl-L-cysteine in aqueous NaCl solution

11 March 2022

9

9

1049

Makino

1970

1 reference

https://api.crossref.org/works/10.1016/0005-2795(76)90310-X

Kinetics of unfolding and refolding of proteins. I. Mathematical analysis.

11 March 2022

10

73

145

Ikai

1973

1 reference

https://api.crossref.org/works/10.1016/0005-2795(76)90310-X

A possible three-dimensional structure of bovine α-lactalbumin based on that of hen's egg-white lysozyme

11 March 2022

12

42

65

Browne

1969

1 reference

https://api.crossref.org/works/10.1016/0005-2795(76)90310-X

11 March 2022

Identifiers

1 reference

9 September 2017

1 reference