(Q39098754)

9 September 2017

title

Lysozyme damage caused by secondary degradation products during the autoxidation process of linoleic acid (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6640

https://api.crossref.org/works/10.3177/JNSV.21.373

6 October 2022

main subject

nutrition and dietetics

1 reference

12 October 2022

author name string

Danno G

2

1 reference

9 September 2017

K. Kanazawa

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6640

6 October 2022

G. i Danno

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6640

6 October 2022

M. Natake

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A6640

6 October 2022

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=6640

6 October 2022

publication date

1 January 1975

1 reference

Journal of Nutritional Science and Vitaminology

9 September 2017

published in

1 reference

9 September 2017

volume

21

1 reference

9 September 2017

issue

5

1 reference

9 September 2017

page(s)

373-382

1 reference

9 September 2017

Identifiers

DOI

10.3177/JNSV.21.373

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=6640

6 October 2022

1 reference