(Q39107043)

English

The Effect of Temperature, Solids Content and pH on the Survival of Salmonellas in Cattle Slurry

scientific article published on May 1, 1976

Statements

The Effect of Temperature, Solids Content and pH on the Survival of Salmonellas in Cattle Slurry (English)
1 May 1976
1 reference
132
1 reference
3
1 reference
284-293
1 reference

Identifiers

 
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