(Q39120808)

English

Nutritional habits in the Mediterranean Basin. The macronutrient composition of diet and its relation with the traditional Mediterranean diet. Multi-centre study of the Mediterranean Group for the Study of Diabetes (MGSD).

scientific article published on October 2002

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scholarly article

1 reference

Europe PubMed Central

9 September 2017

Nutritional habits in the Mediterranean Basin. The macronutrient composition of diet and its relation with the traditional Mediterranean diet. Multi-centre study of the Mediterranean Group for the Study of Diabetes (MGSD). (English)

1 reference

Europe PubMed Central

9 September 2017

Mediterranean diet

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author name string

B Karamanos

1

1 reference

Europe PubMed Central

9 September 2017

A Thanopoulou

2

1 reference

Europe PubMed Central

9 September 2017

F Angelico

3

1 reference

Europe PubMed Central

9 September 2017

S Assaad-Khalil

4

1 reference

Europe PubMed Central

9 September 2017

A Barbato

5

1 reference

Europe PubMed Central

9 September 2017

M Del Ben

6

1 reference

Europe PubMed Central

9 September 2017

V Dimitrijevic-Sreckovic

7

1 reference

Europe PubMed Central

9 September 2017

P Djordjevic

8

1 reference

Europe PubMed Central

9 September 2017

C Gallotti

9

1 reference

Europe PubMed Central

9 September 2017

N Katsilambros

10

1 reference

Europe PubMed Central

9 September 2017

I Migdalis

11

1 reference

Europe PubMed Central

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M Mrabet

12

1 reference

Europe PubMed Central

9 September 2017

M Petkova

13

1 reference

Europe PubMed Central

9 September 2017

D Roussi

14

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9 September 2017

M T Tenconi

15

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Europe PubMed Central

9 September 2017

publication date

1 October 2002

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Europe PubMed Central

9 September 2017

European Journal of Clinical Nutrition

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Europe PubMed Central

9 September 2017

56

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Europe PubMed Central

9 September 2017

10

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Europe PubMed Central

9 September 2017

983-991

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Europe PubMed Central

9 September 2017

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1601413

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The diet and 15-year death rate in the seven countries study

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Household budget survey nutritional data in relation to mortality from coronary heart disease, colorectal cancer and female breast cancer in European countries. DAFNE I and II projects of the European Commission. Data Food Networking

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Effects of diet and exercise in preventing NIDDM in people with impaired glucose tolerance. The Da Qing IGT and Diabetes Study

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A Mediterranean and a high-carbohydrate diet improve glucose metabolism in healthy young persons

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Healthy traditional Mediterranean diet: an expression of culture, history, and lifestyle

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Diet and overall survival in elderly people

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Recommendations for the nutritional management of patients with diabetes mellitus

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Variability in nutrient and food intakes among older middle-aged men. Implications for design of epidemiologic and validation studies using food recording

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Coronary-heart-disease risk-factor status of the Cretan urban population in the 1980s

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Are the advantages of the Mediterranean diet transferable to other populations? A cohort study in Melbourne, Australia

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Food consumption patterns in the 1960s in seven countries

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Inter- and intra-individual variation of food and nutrient consumption in a rural Japanese population

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7 January 2021

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Diet and survival of elderly Greeks: a link to the past

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Influence of Nutritional Factors on Prevalence of Diabetes

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Mediterranean diet pyramid: a cultural model for healthy eating

1 reference

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Guidelines--a missed opportunity

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Prevention of coronary heart disease in clinical practice: recommendations of the Second Joint Task Force of European and other Societies on Coronary Prevention

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Identifiers

10.1038/SJ.EJCN.1601413

1 reference

Europe PubMed Central

9 September 2017

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1 reference

Europe PubMed Central

9 September 2017

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