(Q39127294)

https://api.crossref.org/works/10.1021/JF60208A034

9 September 2017

title

Coumestrol content of fractions obtained during wet processing of alfalfa (English)

1 reference

15 March 2022

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1 reference

1 reference

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12201

15 March 2022

author name string

deFremery D

2

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9 September 2017

B. E. Knuckles

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12201

15 March 2022

D. deFremery

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12201

15 March 2022

G. O. Kohler

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12201

15 March 2022

language of work or name

English

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publication date

1 November 1976

1 reference

full work available at URL

9 September 2017

number of pages

4

1 reference

based on heuristic

inferred from page(s)

https://pubs.acs.org/doi/pdf/10.1021/jf60208a034

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https://api.crossref.org/works/10.1021/JF60208A034

Journal of Agricultural and Food Chemistry

15 March 2022

published in

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9 September 2017

volume

24

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9 September 2017

issue

6

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9 September 2017

page(s)

1177-1180

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9 September 2017

Identifiers

DOI

10.1021/JF60208A034

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9 September 2017

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