Wikidata

(Q39133518)

English

Characterization of lactic acid bacteria isolated from the one humped camel milk produced in Morocco

scientific article published on 21 December 2006

In more languages
default for all languages
No label defined

No description defined

Statements

title
Characterization of lactic acid bacteria isolated from the one humped camel milk produced in Morocco (English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
17187971
retrieved
9 September 2017

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q39133518&oldid=1808952576"