(Q39139493)

9 September 2017

title

A microcalorimetric study of the interaction between trysin and sodium n-dodecyl sulphate (English)

1 reference

https://api.crossref.org/works/10.1016/0005-2795(77)90047-2

16 March 2022

A microacalorimetric study of the interaction between trypsin and sodium n-dodecyl sulphate (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14697

16 March 2022

main subject

sodium lauryl sulfate

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14697

16 March 2022

author name string

M. N. Jones

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14697

16 March 2022

language of work or name

English

0 references

publication date

1 March 1977

1 reference

9 September 2017

28 March 1977

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=14697

full work available at URL

16 March 2022

https://api.elsevier.com/content/article/PII:0005279577900472?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/0005-2795(77)90047-2

https://api.elsevier.com/content/article/PII:0005279577900472?httpAccept=text/plain

16 March 2022

1 reference

https://api.crossref.org/works/10.1016/0005-2795(77)90047-2

Biochimica et Biophysica Acta

16 March 2022

published in

1 reference

9 September 2017

volume

491

1 reference

9 September 2017

issue

1

1 reference

9 September 2017

page(s)

121-128

1 reference

The interaction between ribonuclease A and surfactants

9 September 2017

cites work

1

135

231

Jones

1973

1 reference

https://api.crossref.org/works/10.1016/0005-2795(77)90047-2

Biological activity of 1,25-dihydroxyvitamin D2 in the chick

16 March 2022

3

153

713

Jones

1976

1 reference

https://api.crossref.org/works/10.1016/0005-2795(77)90047-2

Thermodynamic investigations of proteins. II. Calorimetric study of lysozyme denaturation by guanidine hydrochloride

16 March 2022

4

4

33

Pfeil

1976

1 reference

https://api.crossref.org/works/10.1016/0005-2795(77)90047-2

The enthalpy of interaction of urea with some globular proteins

16 March 2022

5

66

127

Paz Andrade

1976

1 reference

https://api.crossref.org/works/10.1016/0005-2795(77)90047-2

On the mechanism of enzyme action. LV. A study of the interaction between calcium and trypsin

16 March 2022

11

12

56

Nord

1953

1 reference

https://api.crossref.org/works/10.1016/0005-2795(77)90047-2

The role of transport phenomena in ion binding studies of serum albumin

16 March 2022

12

8

1706

Cassel

1969

1 reference

https://api.crossref.org/works/10.1016/0005-2795(77)90047-2

THE EQUILIBRIUM BETWEEN ACTIVE NATIVE TRYPSIN AND INACTIVE DENATURED TRYPSIN.

16 March 2022

13

17

393

Anson

1933

1 reference

https://api.crossref.org/works/10.1016/0005-2795(77)90047-2

Calorimetric study of the chymotrypsinogen family of proteins

16 March 2022

16

10

3417

Biltonen

1971

1 reference

https://api.crossref.org/works/10.1016/0005-2795(77)90047-2

A thermodynamic approach to the problem of stabilization of globular protein structure: a calorimetric study

16 March 2022

18

86

665

Privalov

1974

1 reference

https://api.crossref.org/works/10.1016/0005-2795(77)90047-2

Enthalpy of interaction between some globular proteins and sodium n-dodecyl sulphate in aqueous solution

16 March 2022

series ordinal

2

1 reference

https://api.crossref.org/works/10.1016/0005-2795(77)90047-2

15 October 2022

Identifiers

1 reference

9 September 2017

1 reference