(Q39166997)

9 September 2017

title

Novel Free Radicals Formed by the Amino-Carbonyl Reactions of Sugars with Amino Acids, Amines, and Proteins (English)

1 reference

https://api.crossref.org/works/10.1007/978-1-4757-9113-6_28

19 March 2022

author name string

M. Namiki

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20751

19 March 2022

T. Hayashi

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20751

19 March 2022

Y. Ohta

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20751

19 March 2022

language of work or name

English

0 references

publication date

1 January 1977

1 reference

full work available at URL

9 September 2017

http://link.springer.com/content/pdf/10.1007/978-1-4757-9113-6_28

1 reference

https://api.crossref.org/works/10.1007/978-1-4757-9113-6_28

Advances in Experimental Medicine and Biology

19 March 2022

published in

1 reference

9 September 2017

volume

86B

1 reference

9 September 2017

page(s)

471-501

1 reference

Dehydrated Foods, Chemistry of Browning Reactions in Model Systems

9 September 2017

cites work

3

1

928

JE Hodge

1953

1 reference

https://api.crossref.org/works/10.1007/978-1-4757-9113-6_28

Mutarotation, Hydrolysis, and Rearrangement Reactions of Glycosylamines1

19 March 2022

4

23

1309

HS Isbel

1958

1 reference

https://api.crossref.org/works/10.1007/978-1-4757-9113-6_28

Formation of free-radical products by the reaction of dehydroascorbic acid with amino acids

19 March 2022

19

1 reference

https://api.crossref.org/works/10.1007/978-1-4757-9113-6_28

19 March 2022

Identifiers

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=20751

19 October 2022

1 reference