(Q39167102)

9 September 2017

title

Binding of zinc and iron to wheat bread, wheat bran, and their components (English)

1 reference

Crossref

https://api.crossref.org/works/10.1093/AJCN/30.10.1721

19 October 2022

0 references

1 reference

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20774

19 October 2022

nutrition and dietetics

1 reference

Crossref

https://api.crossref.org/works/10.1093/AJCN/30.10.1721

19 October 2022

author name string

F. Ismail-Beigi

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20774

19 October 2022

B. Faraji

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20774

19 October 2022

J. G. Reinhold

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A20774

19 October 2022

language of work or name

English

0 references

publication date

1 October 1977

1 reference

full work available at URL

9 September 2017

http://academic.oup.com/ajcn/article-pdf/30/10/1721/24151125/1721.pdf

file format

Portable Document Format

1 reference

Crossref

https://api.crossref.org/works/10.1093/AJCN/30.10.1721

American Journal of Clinical Nutrition

19 October 2022

published in

1 reference

9 September 2017

volume

30

1 reference

9 September 2017

issue

10

1 reference

9 September 2017

page(s)

1721-1725

1 reference

9 September 2017

Identifiers

0 references

1 reference