(Q39177636)

English

An in vitro method for predicting the bioavailability of iron from foods

scientific article published on January 1, 1978

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scholarly article

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stated in

Europe PubMed Central

9 September 2017

An in vitro method for predicting the bioavailability of iron from foods (English)

1 reference

stated in

Europe PubMed Central

PubMed ID

23003

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A23003

retrieved

24 March 2022

main subject

nutrition and dietetics

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Crossref

DOI

10.1093/AJCN/31.1.169

reference URL

https://api.crossref.org/works/10.1093/AJCN/31.1.169

22 October 2022

1 reference

B. S. Narasinga Rao

1

1 reference

stated in

Europe PubMed Central

PubMed ID

23003

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A23003

retrieved

24 March 2022

T. Prabhavathi

series ordinal

2

1 reference

stated in

Europe PubMed Central

PubMed ID

23003

reference URL

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A23003

retrieved

24 March 2022

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English

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publication date

1 January 1978

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stated in

Europe PubMed Central

PubMed ID

23003

retrieved

9 September 2017

full work available at URL

http://academic.oup.com/ajcn/article-pdf/31/1/169/24152076/169.pdf

file format

Portable Document Format

1 reference

stated in

Crossref

DOI

10.1093/AJCN/31.1.169

reference URL

https://api.crossref.org/works/10.1093/AJCN/31.1.169

retrieved

22 October 2022

published in

American Journal of Clinical Nutrition

1 reference

stated in

Europe PubMed Central

9 September 2017

31

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Europe PubMed Central

9 September 2017

1

1 reference

stated in

Europe PubMed Central

9 September 2017

169-175

1 reference

stated in

Europe PubMed Central

PubMed ID

23003

retrieved

9 September 2017

Identifiers

DOI

10.1093/AJCN/31.1.169

0 references

PubMed ID

23003

1 reference

stated in

Europe PubMed Central

PubMed ID

23003

retrieved

9 September 2017

(Q39177636)

An in vitro method for predicting the bioavailability of iron from foods

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