(Q39182493)

English

The Production of a Yeast Killer Factor in the Chemostat and the Effects of Killer Yeasts in Mixed Continuous Culture with a Sensitive Strain

scientific article published on December 1, 1977

Statements

The Production of a Yeast Killer Factor in the Chemostat and the Effects of Killer Yeasts in Mixed Continuous Culture with a Sensitive Strain (English)
Production of a yeast killer factor in the chemostat and the effects of killer yeasts in mixed continuous culture with a sensitive strain (English)
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Characteristics of main mash infected by killer yeast in sakè brewing and the nature of its killer factor (English)

Identifiers

 
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