(Q39212668)

10 September 2017

title

Antiproliferative activities of tea and herbal infusions (English)

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10 September 2017

Fang Li

1

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10 September 2017

Sha Li

2

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10 September 2017

Hua-Bin Li

3

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10 September 2017

Gui-Fang Deng

4

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10 September 2017

Wen-Hua Ling

5

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10 September 2017

Xiang-Rong Xu

6

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10 September 2017

language of work or name

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10 January 2013

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10 September 2017

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10 September 2017

volume

4

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10 September 2017

issue

4

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10 September 2017

page(s)

530-538

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Proliferative effects of five traditional Nigerian medicinal plant extracts on human breast and bone cancer cell lines

10 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30252G

A review of the bioactivity and potential health benefits of peppermint tea (Mentha piperita L.)

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30252G

Wogonin, a bioactive flavonoid in herbal tea, inhibits inflammatory cyclooxygenase-2 gene expression in human lung epithelial cancer cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30252G

Herbal teas and populace health care in tropical China

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30252G

Total phenolic contents and antioxidant capacities of herbal and tea infusions.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30252G

Oxidative breakage of cellular DNA by plant polyphenols: a putative mechanism for anticancer properties.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30252G

Antitumour effects of phyllanthus emblica L.: Induction of cancer cell apoptosis and Inhibition of in vivo tumour promotion and in vitro invasion of human cancer cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30252G

Investigation of fruit peel extracts as sources for compounds with antioxidant and antiproliferative activities against human cell lines

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30252G

Molecular mechanisms of (-)-epicatechin and chlorogenic acid on the regulation of the apoptotic and survival/proliferation pathways in a human hepatoma cell line.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30252G

Consumption of black, green and herbal tea and iron status in French adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30252G

Synergistic effect of apple extracts and quercetin 3-beta-d-glucoside combination on antiproliferative activity in MCF-7 human breast cancer cells in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30252G

Effects of dietary phenolics and botanical extracts on hepatotoxicity-related endpoints in human and rat hepatoma cells and statistical models for prediction of hepatotoxicity

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30252G

Celastrol induces apoptosis in non-small-cell lung cancer A549 cells through activation of mitochondria- and Fas/FasL-mediated pathways

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30252G

Anticancer effects of Alpinia pricei Hayata roots

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30252G

Simultaneous determination of all polyphenols in vegetables, fruits, and teas

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30252G

Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungi

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30252G

On-line high-performance liquid chromatography analysis of the antioxidant activity of phenolic compounds in green and black tea.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30252G

Catechin and caffeine content of green tea dietary supplements and correlation with antioxidant capacity

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30252G

Rosmarinic acid, major phenolic constituent of Greek sage herbal tea, modulates rat intestinal SGLT1 levels with effects on blood glucose.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30252G

Cancer chemoprevention with dietary phytochemicals

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30252G

Induction of cell death in Caco-2 human colon carcinoma cells by ellagic acid rich fractions from muscadine grapes (Vitis rotundifolia).

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30252G

Isolation and identification of strawberry phenolics with antioxidant and human cancer cell antiproliferative properties

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30252G

Ins and outs of dietary phytochemicals in cancer chemoprevention.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30252G

Natural polyphenols as proteasome modulators and their role as anti-cancer compounds.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30252G

New insights on the anticancer properties of dietary polyphenols.

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30252G

Selective proapoptotic activity of polyphenols from red wine on teratocarcinoma cell, a model of cancer stem-like cell

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30252G

Green tea polyphenols as a natural tumour cell proteasome inhibitor

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30252G

Comparative antimutagenic and anticancer activity of three fractions of black tea polyphenols thearubigins

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30252G

EGCG, green tea polyphenols and their synthetic analogs and prodrugs for human cancer prevention and treatment

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30252G

The chemopreventive and chemotherapeutic potentials of tea polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30252G

Update on uses and properties of citrus flavonoids: new findings in anticancer, cardiovascular, and anti-inflammatory activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30252G

Antioxidant and antiproliferative activities of mango (Mangifera indica L.) flesh and peel

21 January 2018

1 reference

https://api.crossref.org/works/10.1039%2FC2FO30252G

21 January 2018

Identifiers

DOI

10.1039/C2FO30252G

1 reference

10 September 2017

1 reference