(Q39213755)

English

The assimilation of amino-acids by micro-organisms. XVI. Changes in sodium and potassium accompanying the accumulation of glutamic acid or lysine by bacteria and yeast.

scientific article published on June 1953

Statements

The assimilation of amino-acids by micro-organisms. XVI. Changes in sodium and potassium accompanying the accumulation of glutamic acid or lysine by bacteria and yeast. (English)
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DAVIES R
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FOLKES JP
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GALE EF
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BIGGER LC
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1 June 1953
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54
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430-437
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3
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Identifiers

 
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