(Q39233196)

10 September 2017

title

Wheat gliadin: digital imaging and database construction using a 4-band reference system of agarose isoelectric focusing patterns (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1459115

28 September 2022

0 references

1 reference

1 reference

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1459115

28 September 2022

database construction

1 reference

J. A. Black

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1459115

28 September 2022

K. A. Waggamon

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A1459115

28 September 2022

language of work or name

1 reference

1 September 1992

1 reference

10 September 2017

1 reference

10 September 2017

volume

13

1 reference

10 September 2017

issue

9-10

1 reference

10 September 2017

page(s)

800-802

1 reference

Electrophoresis and fractionation of wheat gluten

10 September 2017

cites work

1 reference

Crossref

https://api.crossref.org/works/10.1002%2FELPS.11501301174

inferred from DOI database lookup

7 January 2021

based on heuristic

Steady-state heat transfer and thermal zone spreading in gel isoelectric focusing.

1 reference

Crossref

https://api.crossref.org/works/10.1002%2FELPS.11501301174

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1002/ELPS.11501301174

1 reference

10 September 2017

1 reference