(Q39236017)

10 September 2017

title

Diets for secondary prevention of coronary heart disease: can linolenic acid substitute for oily fish? (English)

1 reference

10 September 2017

1 reference

coronary artery disease

1 reference

P McKeigue

1

1 reference

10 September 2017

language of work or name

English

0 references

publication date

1 June 1994

1 reference

10 September 2017

1 reference

10 September 2017

volume

343

1 reference

10 September 2017

issue

8911

1 reference

10 September 2017

page(s)

1445

1 reference

By how much and how quickly does reduction in serum cholesterol concentration lower risk of ischaemic heart disease?

10 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2894%2992575-5

7 January 2021

Effects of changes in fat, fish, and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART).

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2894%2992575-5

7 January 2021

The effect of dietary supplements of omega 3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglycerides

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2894%2992575-5

7 January 2021

Dietary canola oil: effect on the accumulation of eicosapentaenoic acid in the alkenylacyl fraction of human platelet ethanolamine phosphoglyceride

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2894%2992575-5

7 January 2021

Replacement of butter on bread by rapeseed oil and rapeseed oil-containing margarine: effects on plasma fatty acid composition and serum cholesterol

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2894%2992575-5

7 January 2021

Comparison of the effect of canola oil and sunflower oil on plasma lipids and lipoproteins and on in vivo thromboxane A2 and prostacyclin production in healthy young men

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2894%2992575-5

7 January 2021

n-3 fatty acids in Indian diets — Comparison of the effects of precursor (alpha-linolenic acid) Vs product (long chain n-3 poly unsaturated fatty acids)

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2894%2992575-5

7 January 2021

Effect of dietary alpha-linolenic acid and its ratio to linoleic acid on platelet and plasma fatty acids and thrombogenesis

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2894%2992575-5

7 January 2021

10.1016/S0140-6736(94)92575-5

Identifiers

DOI

1 reference

10 September 2017

1 reference