Wikidata

(Q39237703)

English

The effect of pH and amino acids on conidiation and pigment production of Monascus major ATCC 16362 and Monascus rubiginosus ATCC 16367 in submerged shaken culture

scientific article published on November 1, 1978

In more languages

Statements

title
The effect of pH and amino acids on conidiation and pigment production of Monascus major ATCC 16362 and Monascus rubiginosus ATCC 16367 in submerged shaken culture (English)
1 reference
stated in
Crossref
DOI
10.1139/M78-217
reference URL
https://api.crossref.org/works/10.1139/M78-217
retrieved
29 October 2022

Identifiers

DOI
10.1139/M78-217
0 references
 
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