(Q39245711)

10 September 2017

1 reference

title

Enzyme stabilization by immobilization. (English)

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10 September 2017

Klibanov AM

1

1 reference

PubMed ID

35035

10 September 2017

language of work or name

English

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publication date

1 February 1979

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10 September 2017

Analytical Biochemistry

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10 September 2017

93

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10 September 2017

1

1 reference

10 September 2017

1-25

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

10 September 2017

1 reference

The Chemistry of Protein Denaturation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Some factors in the interpretation of protein denaturation

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

7 January 2021

2 references

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

7 January 2021

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

inferred from DOI database lookup

7 January 2021

based on heuristic

Enhanced heat, alkaline and tryptic stability of acetamidinated pig heart lactate dehydrogenase

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Diffusion influences in denaturable insolubilized enzyme catalysts

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Comparison of intrinsic stabilities of free and bound enzymes by graphical removal of diffusional effects

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Surface-bound aspartate aminotransferase on collagen films. Compared properties with native enzyme

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

A simple preparation of beta-trypsin based on a calorimetric study of the thermal stabilities of alpha- and beta-trypsin.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Tryptic digestion of immobilized D-amino acid oxidase

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Microenvironmental effects on enzyme catalysis. Kinetic study of polyanionic and polycationic derivatives of chymotrypsin

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Preparation and properties of trypsin and chymotrysin coupled covalently to poly (N-vinylpyrrolidone)

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Changes in conformation of insolubilized trypsin and chymotrypsin, followed by fluorescence

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Some properties of Aplysia myoglobin covalently bound to a solid matrix.

7 January 2021

2 references

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

7 January 2021

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

inferred from DOI database lookup

7 January 2021

based on heuristic

A method for investigating the effect of temperature on the 695 nm band of insoluble cytochrome c

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Properties of an insoluble form of trypsin

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Enzymatic mechanochemistry: a new approach to studying the mechanism of enzyme action

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

The denaturation by urea and guanidinium chloride of trypsin and N-acetylated-trypsin derivatives bound to Sephadex and agarose.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Trypsinogen, Trypsin, Trypsin-Substrate and Trypsin-Inhibitor Complexes in Urea Solutions

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

The principles of enzyme stabilization. I. Increase in thermostability of enzymes covalently bound to a complementary surface of a polymer support in a multipoint fashion

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Cooperative transitions between active -and -trypsin conformations

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Immobilization of glycogen phosphorylase b in its active conformation on matrices substituted with AMP-analogue.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

The principles of enzyme stabilization. II. Increase in the thermostability of enzymes as a result of multipoint noncovalent interaction with a polymeric support

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Silastic entrapment of glucose oxidase-peroxidase and acetylcholine esterase

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Properties of matrix supported acetylcholinesterase

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Rotational and translational diffusion in membranes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Nature of multiple molecular forms of enzymes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Immobilized enzymes: the catalytic properties of lactate dehydrogenase convalently attached to glass beads

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

A WATER-INSOLUBLE POLYANIONIC DERIVATIVE OF TRYPSIN. II. EFFECT OF THE POLYELECTROLYTE CARRIER ON THE KINETIC BEHAVIOR OF THE BOUND TRYPSIN

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

POLYELECTROLYTES AND THEIR BIOLOGICAL INTERACTIONS.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Leucine aminopeptidase. Calcium phosphate gel complex

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Pellicular immobilized enzymes.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Behavior of soluble and immobilized acid phosphatase in hydro-organic media

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Studies on immobilized trypsin in high concentrations of organic solvents

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Enzymatic preparation of 20?-hydroxysteroids in a two-phase system

7 January 2021

1 reference

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A new approach to preparative enzymatic synthesis

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

The Effect of Hydrogen Peroxide on Glucose Oxidase from Aspergillus niger*

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Inactivation of immobilized glucose oxidase by hydrogen peroxide

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Simultaneously immobilized glucose oxidase and catalase in controlled-pore titania

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

The immobilization of glucose oxidase to manganese oxide

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Enzyme immobilization on activated carbon: Alleviation of enzyme deactivation by hydrogen peroxide

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Immobilization of hydrogenase on glass beads

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Immobilization of hydrogenase and ferredoxins on glass beads

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

The Preparation and Some Properties of Bromelain Covalently Attached to O-(Carboxymethyl)-Cellulose

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Stablisation of enzymes by microencapsulation with a concentrated protein solution or by microencapsulation followed by cross-linking with glutaraldehyde

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Dry Thermal Inactivation of Trypsin and Ribonuclease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Prevention of protein denaturation during exposure to sterilization temperatures.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

The stability of taka-amylase A immobilized on various sizes of matrix

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

The relationship between catalase and haemoglobin in human blood

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Deactivation of immobilized beef liver catalase by hydrogen peroxide.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Letter: Inactivation of immobilized fungal catalase by hydrogen peroxide

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Thermal inactivation of immobilized enzymes in ideal continuous reactors.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

The stability of chymotrypsin cross-linked with formaldehyde

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Continuous Proteolysis with a stabilized stabilized protease. I. Chemical stabilization of an alkaline protease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Modification of glycogen phosphorylase b by glutaraldehyde. Preparation and isolation of enzyme derivatives with enhanced stability

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

The principles of enzyme stabilization. III. The effect of the length of intra-molecular cross-linkages on thermostability of enzymes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Chemical Cross-Linking: Reagents and Problems in Studies of Membrane Structure

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Glycoenzymes: a note on the role for the carbohydrate moieties.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Immobilisation of α-amylase by attachment to soluble support materials

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Glycosylation of proteins: A new method of enzyme stabilization

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Enzyme stabilization by covalent attachment of carbohydrate

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Enhanced plasma persistence of therapeutic enzymes by coupling to soluble dextran

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Attachment of carbohydrate to enzymes increases their circulatory lifetimes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

A new method for cell immobilization

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Glutamic acid production with gel-entrappedCorynebacterium glutamicum

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Continous hydrogen production by immobilized whole cells of Clostridium butyricum

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Reason for higher stability of aspartase activity of immobilized Escherichia coli cells

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Conversion ofL-sorbose toL-sorbosone by immobilized cells ofGluconobacter melanogenus IFO 3293

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Isolation of the membrane-bound hydrogenase from Rhodospirillum rubrum

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Prolonged production of hydrogen gas by a chloroplast biocatalytic system

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Problems in this stabilization of the in vitro photochemical activity of chloroplasts used for H2 PRODUCTION

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Intermediates in Protein Folding Reactions and the Mechanism of Protein Folding

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

THE REVERSIBLE DENATURATION PROCESSES OF YEAST ENOLASE

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

On the mechanism of irreversible thermoinactivation of enzymes and possibilities for reactivation of "irreversibly" inactivated enzymes

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Denaturing agents (urea, acrylamide) protect enzymes against irreversible thermoinactivation: a study with native and immobilized alpha-chymotrypsin and trypsin

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Studies on aspartase. V. Denaturant-mediated reactivation of aspartase, which has been otherwise irreversibly inactivated by various causes

7 January 2021

1 reference

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Principles that govern the folding of protein chains

7 January 2021

1 reference

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Acquisition of three-dimensional structure of proteins

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

The properties of hydrogenase from Thiocapsa roseopersicina

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

Experimental and Theoretical Aspects of Protein Folding

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0003-2697%2879%2980110-4

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0003-2697(79)80110-4

1 reference

10 September 2017

1 reference

PubMed ID

35035