(Q39259956)

English

The characterization of the whey proteins of guinea-pig milk. The isolation and properties of alpha-lactalbumin

scientific article

Statements

The characterization of the whey proteins of guinea-pig milk. The isolation and properties of alpha-lactalbumin (English)
1 reference
1 January 1967
1 reference
102
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258-264
1 reference
1
1 reference

Identifiers

 
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