(Q39271071)

English

Nutrition and lysosomal activity. The influence of vitamin E deficiency and its duration on the stability of lysosomes in the kidneys of rats

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scholarly article

1 reference

Europe PubMed Central

PMC publication ID

10 September 2017

Nutrition and lysosomal activity. The influence of vitamin E deficiency and its duration on the stability of lysosomes in the kidneys of rats (English)

1 reference

Europe PubMed Central

PMC publication ID

10 September 2017

vitamin E deficiency

1 reference

based on heuristic

inferred from title

author name string

Moore T

1

1 reference

Europe PubMed Central

PMC publication ID

10 September 2017

Sharman IM

2

1 reference

Europe PubMed Central

PMC publication ID

10 September 2017

Stanton MG

3

1 reference

Europe PubMed Central

PMC publication ID

10 September 2017

Dingle JT

4

1 reference

Europe PubMed Central

PMC publication ID

10 September 2017

language of work or name

0 references

publication date

1 June 1967

1 reference

Europe PubMed Central

PMC publication ID

10 September 2017

Biochemical Journal

1 reference

Europe PubMed Central

PMC publication ID

10 September 2017

103

1 reference

Europe PubMed Central

PMC publication ID

10 September 2017

3

1 reference

Europe PubMed Central

PMC publication ID

10 September 2017

923-928

1 reference

Europe PubMed Central

PMC publication ID

10 September 2017

VITAMIN A, CAROTENOIDS AND CELL FUNCTION

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1270497

10 September 2017

Nutrition and lysosomal activity. The influence of the vitamin A status on the proteolytic activity of extracts from the livers and kidneys of rats

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1270497

15 June 2018

The effect of vitamin A deficiency and dietary alpha-tocopherol on the stability of rat-liver lysosomes

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1270497

21 August 2018

Flour and bread, prepared with or without treatment with chlorine dioxide, as long-term sources of vitamin E for rats

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1270497

21 August 2018

Increased lysosomal enzymes in genetic muscular dystrophy

1 reference

https://pubmed.ncbi.nlm.nih.gov/6049409

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Cod-liver oil as both source and antagonist of vitamin E

1 reference

https://pubmed.ncbi.nlm.nih.gov/6049409

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Kidney changes in vitamin E-deficient rats

1 reference

https://pubmed.ncbi.nlm.nih.gov/6049409

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Increased lysosomal enzymes in muscular dystrophy of vitamin E-deficient rabbits

1 reference

https://pubmed.ncbi.nlm.nih.gov/6049409

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Studies on the kidney in vitamin E deficiency. I. Post-mortem autolysis in kidneys of rats fed a vitamin E-deficient diet rich in long-chain unsaturated fatty acids

1 reference

https://pubmed.ncbi.nlm.nih.gov/6049409

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1042/BJ1030923

1 reference

Europe PubMed Central

PMC publication ID

10 September 2017

release_2727ulvrcjbc7oolhfdoe3orkq

1 reference

https://api.fatcat.wiki/v0/release/2727ulvrcjbc7oolhfdoe3orkq

24 November 2022

based on heuristic

mapped directly with Wikidata item

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

10 September 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

10 September 2017

ResearchGate publication ID

0 references

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