(Q39283462)

10 September 2017

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title

Physicochemical characteristics of food and the digestion of starch and dietary fibre during gut transit (English)

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10 September 2017

Robertson JA

1

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10 September 2017

publication date

1 July 1988

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Proceedings of the Nutrition Society

10 September 2017

published in

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10 September 2017

volume

47

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10 September 2017

issue

2

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10 September 2017

page(s)

143-152

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Resistant starch: Formation and measurement of starch that survives exhaustive digestion with amylolytic enzymes during the determination of dietary fibre

10 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1079%2FPNS19880024

Incomplete absorption of the carbohydrate in all-purpose wheat flour

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19880024

Microscopic Evaluation of Forage Digestion by Rumen Microorganisms-a Review

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19880024

Action of different bran preparations on colonic function.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19880024

Calcium binding by dietary fibre

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19880024

Starch digestibility of foods: a nutritional perspective

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19880024

Modifications to swede (Brassica napus L.) anterior to the terminal ileum of pigs: some implications for the analysis of dietary fibre

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19880024

Mechanism of action of dietary fibre in the human colon

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS19880024

21 January 2018

Identifiers

DOI

10.1079/PNS19880024

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10 September 2017

1 reference