(Q39302814)
Statements
1 reference
The growtn of Microbacterium thermosphactum on beef (English)
2 references
The Growth ofMicrobacterium thermosphactumon Beef (English)
R. J. Campbell
A. F. Egan
F. H. Grau
1 December 1979
1 reference
0 references
1 reference
47
1 reference
3
1 reference
505-509
1 reference
1 reference
29
455
A selective medium for the enumeration of Microbacterium thermosphactum in meat and meat products (English)
GARDNER
1966
41
401
Substrate limitation of growth at meat surfaces (English)
GILL
1976
7
585
Sur la biosynthése de la β-galactosidase (lactase) chez Escherichia coli. La spécificité de l'induction (English)
MONOD
1951
44
91
The development of the anaerobic spoilage flora of meat stored at chill temperatures (English)
NEWTON
1978
18
1761
Studies on the bacterial flora of vacuum-packaged fresh beef (English)
ROTH
1972
21
629
Effect of lactobacilli and carbon dioxide on the growth of Microbacterium thermosphactum on fresh beef (English)
ROTH
1975
39
227
Changes in the microbiology of vacuum-packaged beef (English)
SUTHERLAND
1975
Identifiers
1 reference
1 reference