(Q39303580)

10 September 2017

Impact of meat consumption on nutritional quality and cardiovascular risk factors in young adults: the Bogalusa Heart Study (English)

1 reference

10 September 2017

1 reference

T A Nicklas

1

1 reference

10 September 2017

R P Farris

series ordinal

2

1 reference

10 September 2017

L Myers

series ordinal

3

1 reference

10 September 2017

G S Berenson

series ordinal

4

1 reference

10 September 2017

1 August 1995

1 reference

Journal of the American Dietetic Association

10 September 2017

1 reference

10 September 2017

95

1 reference

10 September 2017

8

1 reference

10 September 2017

887-892

1 reference

Nutrient sources in the American diet: quantitative data from the NHANES II survey. II. Macronutrients and fats

10 September 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900246-4

Meat consumption and fatal ischemic heart disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900246-4

Meat consumption and its associations with other diet and health factors in young adults: the CARDIA study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900246-4

Human plasma lipid responses to red meat, poultry, fish, and eggs

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900246-4

Dietary "meats" and serum lipids

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900246-4

Effective lipid lowering diets including lean meat

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900246-4

Effects of beef and chicken consumption on plasma lipid levels in hypercholesterolemic men

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900246-4

Cardiovascular disease risk factors in free-living men: comparison of two prudent diets, one based on lactoovovegetarianism and the other allowing lean meat

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900246-4

Effect on serum lipids of addition of safflower oil or olive oil to very-low-fat diets rich in lean beef

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900246-4

Cholesterol-lowering effect of a low-fat diet containing lean beef is reversed by the addition of beef fat

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900246-4

Transitions of cardiovascular risk from adolescence to young adulthood--the Bogalusa Heart Study: I. Effects of alterations in lifestyle.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900246-4

Food consumption trends of US women: patterns and determinants between 1977 and 1985

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0002-8223%2895%2900246-4

10.1016/S0002-8223(95)00246-4

7 January 2021

Identifiers

DOI

1 reference

10 September 2017

1 reference