(Q39320210)

English

Cassava as a food

scientific article

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

11 September 2017

1 reference

Europe PubMed Central

Cassava as a food (English)

1 reference

Europe PubMed Central

PubMed publication ID

11 September 2017

author name string

Okezie BO

1

1 reference

Europe PubMed Central

PubMed publication ID

11 September 2017

Kosikowski FV

2

1 reference

Europe PubMed Central

PubMed publication ID

11 September 2017

publication date

1 January 1982

1 reference

Europe PubMed Central

PubMed publication ID

11 September 2017

Critical Reviews in Food Science and Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

11 September 2017

17

1 reference

Europe PubMed Central

PubMed publication ID

11 September 2017

3

1 reference

Europe PubMed Central

PubMed publication ID

11 September 2017

259-275

1 reference

Europe PubMed Central

PubMed publication ID

11 September 2017

Plasma Amino-acids in the Nigerian Nutritional Ataxic Neuropathy

1 reference

https://api.crossref.org/works/10.1080%2F10408398209527349

21 January 2018

The protein quality of cassava leaves

1 reference

https://api.crossref.org/works/10.1080%2F10408398209527349

21 January 2018

Identifiers

10.1080/10408398209527349

0 references

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

11 September 2017

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q39320210&oldid=1819974866"