(Q39329979)

11 September 2017

title

Nutritional value of foods in relation to their oxalic acid content (English)

1 reference

11 September 2017

main subject

nutrition and dietetics

1 reference

https://api.crossref.org/works/10.1093/AJCN/25.11.1147

10 December 2023

author name string

P. P. Singh

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5086037

10 December 2023

L. K. Kothari

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5086037

10 December 2023

D. C. Sharma

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5086037

10 December 2023

S. N. Saxena

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5086037

10 December 2023

language of work or name

English

0 references

publication date

1 November 1972

1 reference

full work available at URL

11 September 2017

https://doi.org/10.1093/ajcn/25.11.1147

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A5086037

https://api.elsevier.com/content/article/PII:S000291652333140X?httpAccept=text/xml

10 December 2023

1 reference

https://api.crossref.org/works/10.1093/AJCN/25.11.1147

https://api.elsevier.com/content/article/PII:S000291652333140X?httpAccept=text/plain

10 December 2023

1 reference

https://api.crossref.org/works/10.1093/AJCN/25.11.1147

http://academic.oup.com/ajcn/article-pdf/25/11/1147/24187473/1147.pdf

10 December 2023

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.1093/AJCN/25.11.1147

American Journal of Clinical Nutrition

10 December 2023

published in

1 reference

11 September 2017

volume

25

1 reference

11 September 2017

issue

11

1 reference

11 September 2017

page(s)

1147-1152

1 reference

The composition of tea infusions examined in relation to the association between mortality and water hardness

11 September 2017

cites work

4

1 reference

https://api.crossref.org/works/10.1093/AJCN/25.11.1147

Experimental acute ammonium oxalate poisoning of sheep

10 December 2023

5

1 reference

https://api.crossref.org/works/10.1093/AJCN/25.11.1147

Composition of urinary calculi by x-ray diffraction: collected data from various localities. IX-XI.

10 December 2023

11

1 reference

https://api.crossref.org/works/10.1093/AJCN/25.11.1147

The oxalic acid content of English diets

10 December 2023

17

1 reference

https://api.crossref.org/works/10.1093/AJCN/25.11.1147

Studies of bladder stone disease in Thailand. IX. Effect of orthophosphate and fat-free powdered milk supplementations on the occurrence of crystalluria

10 December 2023

24

1 reference

https://api.crossref.org/works/10.1093/AJCN/25.11.1147

Studies of bladder stone disease in Thailand. X. Effect of orthophosphate and nonfat dry milk supplementations on urine composition

10 December 2023

25

1 reference

https://api.crossref.org/works/10.1093/AJCN/25.11.1147

Studies of bladder stone disease in Thailand. XII. The effect of methionine and pyridoxine supplements on urinary sulfate.

10 December 2023

27

1 reference

https://api.crossref.org/works/10.1093/AJCN/25.11.1147

Possible Role of Carbohydrate-Induced Calciuria in Calcium Oxalate Kidney-Stone Formation

10 December 2023

28

1 reference

https://api.crossref.org/works/10.1093/AJCN/25.11.1147

10 December 2023

Identifiers

0 references

1 reference