(Q39332766)

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Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize.

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19646048

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Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize (English)

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19646048

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4 February 2020

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19646048

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H Pachón

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1

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19646048

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C Araujo

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3

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19646048

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M W Blair

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4

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19646048

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J Restrepo

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5

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19646048

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1 June 2009

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19646048

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Journal of Food Science

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19646048

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volume

74

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19646048

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issue

5

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19646048

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H147-54

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(Q39332766)

Iron, zinc, and protein bioavailability proxy measures of meals prepared with nutritionally enhanced beans and maize.

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