Wikidata

(Q39339073)

English

Changes in the energy and sodium content of main entrées in US chain restaurants from 2010 to 2011.

scientific article

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Statements

title
Changes in the energy and sodium content of main entrées in US chain restaurants from 2010 to 2011. (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
24095622
retrieved
11 September 2017
publication date
1 October 2013
1 reference
stated in
Europe PubMed Central
PubMed ID
24095622
retrieved
11 September 2017
page(s)
209-219
1 reference
stated in
Europe PubMed Central
PubMed ID
24095622
retrieved
11 September 2017

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