(Q39385074)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17594111%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

title

Biochemical characterisation of an allantoate-degrading enzyme from French bean (Phaseolus vulgaris): the requirement of phenylhydrazine (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17594111%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

0 references

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17594111%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

Pedro Piedras Montilla

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17594111%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

author name string

María José Raso

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17594111%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

Manuel Pineda

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17594111%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

publication date

27 June 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17594111%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17594111%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

volume

226

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17594111%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

issue

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17594111%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

page(s)

1333-1342

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17594111%20AND%20SRC:MED&resulttype=core&format=json

Urea is a product of ureidoglycolate degradation in chickpea. Purification and characterization of the ureidoglycolate urea-lyase

1 January 2020

cites work

1 reference

12 December 2020

Ureidoglycolate amidohydrolase from developing French bean fruits (Phaseolus vulgaris [L.].).

1 reference

12 December 2020

Soybean cultivars 'Williams 82' and 'Maple Arrow' produce both urea and ammonia during ureide degradation.

1 reference

12 December 2020

Enzymic degradation of allantoate in developing soybeans

1 reference

12 December 2020

Ureide Catabolism of Soybeans : II. Pathway of Catabolism in Intact Leaf Tissue

1 reference

12 December 2020

Update on ureide degradation in legumes.

1 reference

12 December 2020

Ureide Catabolism in Soybeans : III. Ureidoglycolate Amidohydrolase and Allantoate Amidohydrolase Are Activities of an Allantoate Degrading Enzyme Complex.

1 reference

12 December 2020

Assays for Allantoinase

1 reference

12 December 2020

Asparagine and boric Acid cause allantoate accumulation in soybean leaves by inhibiting manganese-dependent allantoate amidohydrolase

1 reference

12 December 2020

Allantoate amidinohydrolase (Allantoicase) from Chlamydomonas reinhardtii: its purification and catalytic and molecular characterization

1 reference

12 December 2020

AtAAH encodes a protein with allantoate amidohydrolase activity from Arabidopsis thaliana

1 reference

12 December 2020

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

1 reference

12 December 2020

Functional characterization of allantoinase genes from Arabidopsis and a nonureide-type legume black locust

1 reference

12 December 2020

Degradation of ureidoglycolate in French bean (Phaseolus vulgaris) is catalysed by a ubiquitous ureidoglycolate urea-lyase

1 reference

12 December 2020