(Q39395029)
Statements
1 reference
Attitudes towards high-fat foods and their low-fat alternatives: reliability and relationship with fat intake (English)
1 reference
Stafleu A
1 reference
de Graaf C
1 reference
van Staveren WA
1 reference
de Jong MA
1 reference
1 April 1994
1 reference
1 reference
22
1 reference
2
1 reference
183-196
1 reference
Identifiers
1 reference
1 reference