(Q39450754)

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Response of the cultivated tomato and its wild salt-tolerant relative Lycopersicon pennellii to salt-dependent oxidative stress: The root antioxidative system

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scholarly article

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Europe PubMed Central

12 September 2017

Response of the cultivated tomato and its wild salt-tolerant relative Lycopersicon pennellii to salt-dependent oxidative stress: The root antioxidative system (English)

1 reference

Europe PubMed Central

12 September 2017

Lycopersicon pennellii

1 reference

based on heuristic

inferred from title

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author name string

Abed Shalata

1

1 reference

Europe PubMed Central

12 September 2017

Valentina Mittova

2

1 reference

Europe PubMed Central

12 September 2017

Micha Volokita

3

1 reference

Europe PubMed Central

12 September 2017

Micha Guy

4

1 reference

Europe PubMed Central

12 September 2017

Moshe Tal

5

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Europe PubMed Central

12 September 2017

publication date

1 August 2001

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Europe PubMed Central

12 September 2017

Physiologia Plantarum

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Europe PubMed Central

12 September 2017

112

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Europe PubMed Central

12 September 2017

4

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Europe PubMed Central

12 September 2017

487-494

1 reference

Europe PubMed Central

12 September 2017

Seasonal variation in the antioxidant system of eastern white pine needles : evidence for thermal dependence

1 reference

https://api.crossref.org/works/10.1034%2FJ.1399-3054.2001.1120405.X

7 January 2021

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Ascorbate Biosynthesis in Mitochondria Is Linked to the Electron Transport Chain between Complexes III and IV

1 reference

https://api.crossref.org/works/10.1034%2FJ.1399-3054.2001.1120405.X

7 January 2021

based on heuristic

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Assaying for superoxide dismutase activity: some large consequences of minor changes in conditions.

1 reference

https://api.crossref.org/works/10.1034%2FJ.1399-3054.2001.1120405.X

7 January 2021

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Magnesium deficiency and high light intensity enhance activities of superoxide dismutase, ascorbate peroxidase, and glutathione reductase in bean leaves

1 reference

https://api.crossref.org/works/10.1034%2FJ.1399-3054.2001.1120405.X

7 January 2021

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Malondialdehyde determination as index of lipid peroxidation

1 reference

https://api.crossref.org/works/10.1034%2FJ.1399-3054.2001.1120405.X

7 January 2021

based on heuristic

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Differential response of antioxidative enzymes of chloroplasts and mitochondria to long-term NaCl stress of pea plants

1 reference

https://api.crossref.org/works/10.1034%2FJ.1399-3054.2001.1120405.X

7 January 2021

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Salt and oxidative stress: similar and specific responses and their relation to salt tolerance in citrus

1 reference

https://api.crossref.org/works/10.1034%2FJ.1399-3054.2001.1120405.X

7 January 2021

based on heuristic

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Salt-induced oxidative stress mediated by activated oxygen species in pea leaf mitochondria

1 reference

https://api.crossref.org/works/10.1034%2FJ.1399-3054.2001.1120405.X

7 January 2021

based on heuristic

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Salt-induced oxidative stress in chloroplasts of pea plants

1 reference

https://api.crossref.org/works/10.1034%2FJ.1399-3054.2001.1120405.X

7 January 2021

based on heuristic

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Evidence for the Presence of the Ascorbate-Glutathione Cycle in Mitochondria and Peroxisomes of Pea Leaves

1 reference

https://api.crossref.org/works/10.1034%2FJ.1399-3054.2001.1120405.X

7 January 2021

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Glutathione and ascorbic acid in spinach (Spinacia oleracea) chloroplasts. The effect of hydrogen peroxide and of Paraquat

1 reference

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7 January 2021

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Metabolic bases for differences in sensitivity of two pea cultivars to sulfur dioxide

1 reference

https://api.crossref.org/works/10.1034%2FJ.1399-3054.2001.1120405.X

7 January 2021

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THE FUNCTIONS AND REGULATION OF GLUTATHIONE S-TRANSFERASES IN PLANTS.

1 reference

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7 January 2021

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Effect of SO(2) and O(3) on Production of Antioxidants in Conifers

1 reference

https://api.crossref.org/works/10.1034%2FJ.1399-3054.2001.1120405.X

7 January 2021

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Changes in the Activities of Anti-Oxidant Enzymes during Exposure of Intact Wheat Leaves to Strong Visible Light at Different Temperatures in the Presence of Protein Synthesis Inhibitors

1 reference

https://api.crossref.org/works/10.1034%2FJ.1399-3054.2001.1120405.X

7 January 2021

based on heuristic

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ASCORBATE AND GLUTATHIONE: Keeping Active Oxygen Under Control

1 reference

https://api.crossref.org/works/10.1034%2FJ.1399-3054.2001.1120405.X

7 January 2021

based on heuristic

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Ultraviolet-B- and ozone-induced biochemical changes in antioxidant enzymes of Arabidopsis thaliana

1 reference

https://api.crossref.org/works/10.1034%2FJ.1399-3054.2001.1120405.X

7 January 2021

based on heuristic

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The role of active oxygen in the response of plants to water deficit and desiccation

1 reference

https://api.crossref.org/works/10.1034%2FJ.1399-3054.2001.1120405.X

7 January 2021

based on heuristic

inferred from DOI database lookup

Superoxide Dismutase, Catalase, and alpha-Tocopherol Content of Stored Potato Tubers

1 reference

https://api.crossref.org/works/10.1034%2FJ.1399-3054.2001.1120405.X

7 January 2021

based on heuristic

inferred from DOI database lookup

Glutathione causes a massive and selective induction of plant defense genes

1 reference

https://api.crossref.org/works/10.1034%2FJ.1399-3054.2001.1120405.X

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1034/J.1399-3054.2001.1120405.X

1 reference

Europe PubMed Central

12 September 2017

1 reference

Europe PubMed Central

12 September 2017

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