(Q39479926)

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Glycerol overproduction by engineered saccharomyces cerevisiae wine yeast strains leads to substantial changes in By-product formation and to a stimulation of fermentation rate in stationary phase

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9872772%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

Glycerol overproduction by engineered saccharomyces cerevisiae wine yeast strains leads to substantial changes in By-product formation and to a stimulation of fermentation rate in stationary phase (English)

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9872772%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

Saccharomyces cerevisiae

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Remize F

1

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Europe PubMed Central

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8 December 2019

Roustan JL

2

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9872772%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

Sablayrolles JM

3

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9872772%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

Barre P

4

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Europe PubMed Central

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8 December 2019

Dequin S

5

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Europe PubMed Central

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8 December 2019

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1 January 1999

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8 December 2019

Applied and Environmental Microbiology

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:9872772%20AND%20SRC:MED&resulttype=core&format=json

8 December 2019

65

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8 December 2019

1

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8 December 2019

143-149

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Europe PubMed Central

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8 December 2019

Glycolytic flux is conditionally correlated with ATP concentration in Saccharomyces cerevisiae: a chemostat study under carbon- or nitrogen-limiting conditions.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=90995

12 September 2017

Influence of the nitrogen source on Saccharomyces cerevisiae anaerobic growth and product formation.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=90995

12 September 2017

GPD1, which encodes glycerol-3-phosphate dehydrogenase, is essential for growth under osmotic stress in Saccharomyces cerevisiae, and its expression is regulated by the high-osmolarity glycerol response pathway

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=90995

12 September 2017

A gene encoding sn-glycerol 3-phosphate dehydrogenase (NAD+) complements an osmosensitive mutant of Saccharomyces cerevisiae

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=90995

12 September 2017

High efficiency transformation of intact yeast cells using single stranded nucleic acids as a carrier

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=90995

12 September 2017

Physiology of osmotolerance in fungi

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=90995

12 September 2017

Physiological role of yeasts NAD(P)+ and NADP+-linked aldehyde dehydrogenases

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=90995

12 September 2017

Combined effects of sulfites, temperature, and agitation time on production of glycerol in grape juice by Saccharomyces cerevisiae

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=90995

14 September 2017

Reduced pyruvate decarboxylase and increased glycerol-3-phosphate dehydrogenase [NAD+] levels enhance glycerol production in Saccharomyces cerevisiae.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=90995

15 June 2018

A detoxication route for acetaldehyde: metabolism of diacetyl, acetoin, and 2,3-butanediol in liver homogenate and perfused liver of rats.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=90995

15 June 2018

Cloning and characterization of GPD2, a second gene encoding sn-glycerol 3-phosphate dehydrogenase (NAD+) in Saccharomyces cerevisiae, and its comparison with GPD1.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=90995

15 June 2018

Brewers' yeast pyruvate decarboxylase produces acetoin from acetaldehyde: a novel tool to study the mechanism of steps subsequent to carbon dioxide loss.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=90995

15 June 2018

A family of yeast expression vectors containing the phage f1 intergenic region

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=90995

15 June 2018

Analysis of the chromosomal DNA polymorphism of wine strains of Saccharomyces cerevisiae

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=90995

15 June 2018

Energetics of Saccharomyces cerevisiae in anaerobic glucose-limited chemostat cultures

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=90995

21 August 2018

Acetoin production in Saccharomyces cerevisiae wine yeasts

1 reference

https://pubmed.ncbi.nlm.nih.gov/9872772

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Production of high levels of acetoin in Saccharomyces cerevisiae wine yeasts is a recessive trait

1 reference

https://pubmed.ncbi.nlm.nih.gov/9872772

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Determination of 2,3-butanediol in high and low acetoin producers of Saccharomyces cerevisiae wine yeasts by automated multiple development (AMD)

1 reference

https://pubmed.ncbi.nlm.nih.gov/9872772

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Mixed lactic acid-alcoholic fermentation by Saccharomyces cerevisiae expressing the Lactobacillus casei L(+)-LDH

1 reference

https://pubmed.ncbi.nlm.nih.gov/9872772

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Mechanisms of the formation of acetoin by yeast and mammalian tissue

1 reference

https://pubmed.ncbi.nlm.nih.gov/9872772

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Modulation of Glycerol and Ethanol Yields During Alcoholic Fermentation inSaccharomyces cerevisiae Strains Overexpressed or Disrupted forGPD1 Encoding Glycerol 3-Phosphate Dehydrogenase

1 reference

https://pubmed.ncbi.nlm.nih.gov/9872772

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

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